In lieu of the current international health crisis, Foodiplace has introduced a unique “Table Ordering System”, the first of its kind in Nepal.
Foodiplace employs a system that helps restaurants and hotels digitize their operational functions, and at the same time promote food hygiene and safety by providing a “contactless” dining experience. It enables the food and beverage (FnB) business to find the solution in the high-risk domain by implementing the “0 contact model”.
Contactless Service
The 0 contact model or contactless service Foodiplace provides is the answer to efficient business management, risk minimization, and data contact tracing for business all the while ensuring social distancing norms, in the FnB sector. People can order food through a quick scan of the QR code at restaurant table-tops, bars, or counters to place orders without having to call a waiter/service staff. The function is accessible through any smartphone and does not require a dedicated app. The service staff of the restaurant also take orders from their smartphones, or tablets all while maintaining social distancing. Ordering from these gadgets is equally crucial to maintaining food safety and hygiene of the restaurant by eliminating physical menus, often possessing high levels of contamination.
Benefits of Contactless Service
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It’s more sanitary and smoother which is what will be necessary in the post lockdown.
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Simplifies the transaction process , and provides numerous pick-up and delivery alternatives enabling consumers to manage their hectic schedules
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No more waiting in line, especially in these trying conditions.
Supporting small and medium restaurants
Foodiplace understands the struggles small and medium businesses in the FnB industry are facing as a result of the ongoing health pandemic. The income of many owners, and most importantly operational staff depend on the existence and success of the establishment they work in. Foodiplace further comprehends the significance of online orders and delivery, especially during this dire times.
To help support better operations and business expansion even during the health crisis, Foodiplace includes businesses into a digital ecosystem. By providing the businesses with a food ordering and order management system at no cost, Foodiplace encourages self-sustainability and better distribution and mobilization of their existing human resources. Contrary to conventional delivery and/or food ordering applications, Foodiplace helps eliminate the broker culture, subsequently allowing restaurants to determine food prices, discount schemes and manage delivery independently. Additionally, increased independence in order management and operations enable restaurants to generate higher revenue cutting high commission costs that broker companies charge.
At a time of the health pandemic, the FnB industry is in a state of crisis. The only viable solution to the ongoing problem is to assess the possibilities, monitor opportunities, and prepare for the post-lockdown scenario. Doing so works with norms of the crisis while still expecting better results in the long run.
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Compiled by :
Rahul Shrestha
