Keeping your kitchen is a major hygienic habit that everyone must follow. Most of us are in hurry and have no time to clean up the mess after cooking and eating. Moreover, most of the kitchens get all messed up and dirty even before the cooking starts- all because of the unsystematic organization of items. Here’re some tips for keeping your kitchen clean.

Keep it minimal

It’s always best to keep your kitchen appliances in a cupboard rather than showcasing them on your counter. Keep your kitchen space minimal by storing all the appliances in a cupboard. This way you can notice if anything is out of place, and you can also get motivated to clean the kitchen as you won’t have to shift and move everything around.

De-clutter and organize often

It’s always best to get rid of the appliances and items that are not used- be it by selling them or donating them or throwing them away. Moreover, organize everything so that you won’t have to dig out all the items and appliances every time you search for something. 

Use trays and stands to organize items 

You’ll always have some items on your countertops no matter how hard you try to clear it up.  So, it’s always the best idea to get some trays and stands to store the frequently used containers and items. 

Wipe out the spills immediately

It is the most important part most people neglect when they are in hurry. The reality is, if you get to a spill as soon as possible, it will be so much easier to clean up. Dried-on gunk has to be soaked or scraped first when it could have been cleaned up with a simple wipe.

Separate cabinets for similar products

Normally, every kitchen has several cabinets and units which can be used to your benefit. You can allocate every cabinet for a specific type of products and items. For instance, you can store soaps and other cleaning items and gels in one cabinet. 

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Every home requires different accessories and equipment as per the requirement of the family. However, while talking about the kitchen, there are few things that are a must for every kitchen regardless of the taste differences of each family. Or can any family have a stove-less kitchen? No, right?

Let’s talk about the things one must have in their Kitchen.

Stove

Well, the name itself reflects its significance. Talking about stoves, you can choose either electric or gas stoves. If you want to cook safely without accidentally getting yourself burnt by hot rods or getting your house on flames, go for electric stoves if possible, induction stoves are best.

Knives and Cutting board

Get yourself the best quality stainless knives along with a long-lasting wooden cutting board. From budget to chef's premium knife, there are varieties of knives one can buy in accordance with their skill.

Grater and peeler

With a good grater, you can grate your cheese, garlic, veggies effortlessly. Also, for having healthy food, you can peel off the outer layer of your fruits and veggies with a peeler. Make sure to get a stainless grater and peeler for them to last a long time.

Dish rack and Food storage containers

You cannot just leave your dishes unmanaged and all messed up, right? So, a dish rack with holders and compartments for holding your dishes is a must. And, separating your veggies, a good quality food storage container will be best.

Refrigerator

Foods and fruits are best when they're fresh and cool. So, with refrigerators, you can simply store your fruits and foods for a longer period of time. And, bonus- you can make homemade kulfis and ice creams for your desserts as well.

Measuring cups and spoons

Perfectly cooked foods result from perfectly measured and balanced ingredients. Even while making plain rice for a family of four, measurement is essential. So, measuring cups and spoons are other must-haves for your kitchen. You can find these easily in kitchenware shops nearby.

Shears

Shears, in simple words, is a scissor but larger. With shears cutting your meat and veggies will be easier. With their sharp blades you can easily cut off the fins of the fish and it’s also efficient in snipping off the herbs as well.

Tongs

Tongs are a kind of kitchenware that has two long arms that are jointly making a pivot at their end. They help you in grilling your meat, making your chapatis, serving your salad, or making your spaghetti. They help to rotate, flip, or grab your foods conveniently.

Mixer grinder

Not everyone can sit down to mince their food in mortar and pestle. With a mixer grinder, you can easily make garlic paste for your dishes, chutneys, and many more. Don't forget to test the durability and reliability of the brand as being electric equipment; it might have some defects or complications.

Trash bins

Trash bins are a must, undoubtedly. If possible try to have two dustbins- one for perishable, decomposable, and organic waste and other for non-organic and non-decomposable waste. It will help you to manage your waste and at the same time help the environment.

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We all are quite familiar with the Induction stove. It is one of the revolutionary inventions in the world of kitchen appliances. From being energy-efficient to being safe even around kids and pets, induction stoves have several benefits. Adding an induction stove to your kitchen appliances can reduce your cooking time by 50%.  They’re easier to clean than electric and provide heat that is as consistent as gas. There are many reasons induction technology can be superior to more conventional cooking appliances. Some benefits of an induction stove are listed below.

Faster preparation of the meal

The induction stove transmits heat directly to the cookware but not on the surface of the cookware. Because of this feature, the foods cook a bit faster than other stoves. You can save almost 50% of your cooking time. 

Easy to clean

Unlike the other traditional stoves, the induction cooktops have a smooth, glass cooktop. However, since induction burners don’t heat the surface of the cooktop, any spills, splatters, or occasional boil-overs won’t burn onto the cooktop. Almost immediately after you finish cooking, the cooktop will be cool enough to easily clean whatever mess is left behind. 

Right fit for every dish

You won't have to bother about some cookware not fitting in the stove like the gas stoves. Just get cookware to be it small or huge, place it over the stove and cook freely. 

Eco-friendly and planet-friendly

Inductions stove won't be using any gas or coal, or firewood, or anything. It'll just use the electricity and won't cause any harm to the environment and the planet itself. Not only it cooks food faster, but it also cooks food using lesser energy and without harming the environment. 

Safe to cook

With induction stoves, you won't have to worry about burning your house down by mistake. As no fire is used, you won't have to bother much about it. Also, Induction uses the electromagnetic reaction to heat the contents in the pan or pot. The burner will remain less hot than regular electric burners throughout the process. Within a few minutes of turning off the burner, both the pan and burner become much cooler, making burns much less likely.

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