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Do’s and Don’ts in the kitchen

9th December 2021
"It is important to observe the basic rules of kitchen safety while paying attention to what you are doing."

Understanding hazards in the kitchen where you cook can help you and your family avoid cuts, burns, and food poisoning. It is important to observe the basic rules of kitchen safety while paying attention to what you are doing.

Here is kitchen do’s and don’ts that you need to familiarize yourself with every time you are in the kitchen:

The Do’s

Do remember to wash your hands

Most people forget to wash their hands before and after cooking. The bacteria and germs present can cause food poisoning.

Use soapy water to wash your hands and then dry them afterward using a paper towel.

Using a dishtowel to wipe your hands dry contaminates the surfaces where you keep food.

Do use expiration dates as guidelines

The expiration dates on milk and food packages are meant to remind you that your food might not be at its peak quality after a certain period.

However, consuming something immediately after the expiry date is a matter of quality rather than safety.

Do treat your knives with respect

Kitchen knives can be dangerous if not handled properly. They need to be cleaned and placed away from children after use.

It is also important to walk with your knife pointed down to minimize the risk when interacting with your fellow cooks.

The Don’ts

Don’t use the same chopping board for vegetables, fruits, and raw meat

One of the areas where you should not take any shortcuts is your cutting board.

Since we do not want to wash extra dishes, it might seem an easy task using the same chopping board but it increases the risk of cross-contamination.

If it is a must that you should use the same cutting board, then you need to prepare vegetables and fruits first, wash them with hot water and soap before preparing raw meat.

Don’t leave leftovers within reach of pets

Curious pets may want to sniff around or have some taste of your food if it is kept within accessible reach.

If you are still eating, ensure that the dishes are completely covered or stored after serving.

This prevents your food from being contaminated with bacteria and germs present in the unbidden bite from your pet.

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Compiled by : Delika Dangal Delika Dangal

Kitchen Cabinet & Drawer Organizers Idea

16th September 2020
"Always keep your kitchen organized."

Organizers have made our life and surrounding managed and tidy. Organizers, in simple words, are the compartments or containers made either of plastic, steel, glass, or wood to help us manage our clothes, utensils, accessories, makeup, and many more. Organizers help us to declutter the space. The kitchen organiser is highly recommended for efficient time management.

While talking about Kitchen, every house has several supplies (plates, bowls, spoons, pans, spatulas, etc.) and food, fruits, and ingredients that must be managed to keep the kitchen tidy.

Organizers for food

A pantry in every house is always a paradise with all the delicious foods and supplies in it. But managing that paradise could really be hard work. However, as the food containers and compartment dividers aka organizers became available to the market, the glory of the paradise complemented. With organizers we won’t have to dig out all the veggies to find a tomato; nor do we have to flip through every supply and vex searching for the snacks.

There are compartment dividers that help you divide the drawers or racks into the different compartment; so that, you can easily separate your potatoes, tomatoes, and other veggies or separate different sections for spices, tea, and coffee, honey, and many more. 


On the other hand, you can get some food containers to store your chips separate from other snacks; your junk food from other healthy foods, and many more.


Organizers for kitchen supplies 

Your pans, spoons, spatulas, and other supplies are worth being placed beautifully in their own compartments of the organizers. The culture of organizing the kitchen supply is not totally new as people used to traditionally store their plates on the wooden rack, hang the spatulas on the wall, and make towers while storing bowls and many more. But, talking about modern organizers, there are advanced dish racks, compartments allocated for different kind of supplies, etc

Dish racks are often seen in every household. They come with some holders for spatulas, plates, some compartments for spoons, and forks. Often dish racks are used to store the utensils and supplies after they’re washed up.


Drawer Compartments, on the other hand, are simply the drawers on your kitchen racks with some holders for the supplies suitable- Like the ones for spoons come with some compartments separated within to store spoons and forks. 



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Compiled by : Prativa Parajuli Prativa Parajuli

Ways to Clean Your Kitchen with No Chemicals

28th November 2021
"Cleaning the kitchen can be the toughest thing to do. However, there are some tricks that make it much easier for us especially the natural ingredients."

Cleaning the kitchen can be the toughest thing to do. However, there are some tricks that make it much easier for us especially the natural ingredients.  

Regular household items can be used to clean the kitchen rather than using expensive products. Here are some tips :

Clean oven

Firstly, preheat your oven for a few minutes and squeeze the citrus juice (lemons or oranges) onto a baking tray. Then, add water halfway up your dish and Put the tray in the oven for 30 minutes. Remove the tray after the oven cools down and then scrub the walls of the oven.


Moreover, it will make the scrubbing much easier than you are used to as the citrus juice will have loosened the dirt. Finally, wipe down the sides of the oven with the remaining water from your dish.

Clean sink

Firstly, remove all dishes or food scraps and wipe down the sink with soapy warm water. Then, create a paste of water and baking soda (to make stainless steel sinks sparkle) and apply it to the sink. After that, rinse with vinegar to create a bubbly effect that naturally disinfects the sink.


Finally, leave to dry and drop olive oil on a lint-free kitchen cloth to wipe the sink.

Clean kitchen floors

Just take two cups of warm water, five to ten small drops of essential oil, three dashes of natural liquid dish soap, one-quarter of a cup of rubbing alcohol, and half a cup of white vinegar.

Kitchen Floors

Mix all the ingredients together in a bucket and use your mop to scrub the floors. Wait for the floors to dry and see it shine!

Clean kettles

Firstly, fill half the kettle with vinegar (any type) and the other half with water and leave the mixture to sit for at least an hour.


Then, scrub the walls of the kettle and boil the kettle and empty the water. Again, refill your kettle to the maximum level with clean water, boil and then empty your kettle. Your kettle is all clean!

Clean Refrigerator

Remove all of your food items, and then take out any parts of the fridge which can be easily removed like trays.


Mix 1 cup white vinegar with 2 cups hot water and 1 tablespoon essential oil in a spray bottle. Scrub the inside of your fridge and the trays with the mixture until it’s spotless.

Clean kitchen Countertops

Just make a mixture of vinegar and water. Then spray it on your kitchen tops.

Kitchen Counter Top

Finally, wipe the surface with a clean cloth.

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Compiled by : Ankita Acharya Ankita Acharya