No matter what size your kitchen is, staying organized can be challenging. Whether you're navigating tiny cabinets, narrow drawers, or an overall lack of storage space, there's a lot to contend with when you're trying to keep your kitchen tidy.

To tackle a few of your trouble spots, here are some of the tips to keep your kitchen organized:

Keep Most Used Items Within Reach

When it’s time to cook vegetables or stir the soup, make sure your knives and wooden spoon are handy.

Store cooking utensils next to the stove, either on hangers or in a decorative clay pot.

Store your most frequently used items on the bottom shelf of your kitchen organizer cabinets that are closest to you.

Spice Compartment

Keeping spices in a cupboard can be inefficient and difficult to reach out to every time you cook.

As spices are used frequently, it would help build custom kitchen cabinets that are within reach.

To enhance its utility, you can get it to easily reach out to different spices you might need.

This will save on space and look elegant as well. It will also prevent the spilling of spices onto the counter if they’re neatly tucked away.

Keep it Clear

Store dry goods and flours in clear glass jars with labels, so you can easily see what you are looking for.

Utilize spice racks for spice jars so they are easily accessible. Maintain spacing in between items on open shelving space to prevent clutter.

Also choosing quality equipment for these storing ideas is a healthy and wise step to take.

This way it will be handy for you and as well as it will keep your kitchen organized.

Prioritize Access

Pulling out shelves in cabinets makes finding and accessing kitchen tools and appliances easier.

Keep heavy appliances, like food processors and frying pans, on the bottom shelf so you aren't reaching above your head for those heavy items.

Use organization tools like drawer organizers or dividers for cooking utensils and cutting board organizers or filing cabinets to store sheet pans and tableware.

Make Use of Every Inch of Space

Rearrange your storage space for the kitchen; try exposed shelving.

Free up cabinet space and make pots and pans accessible by hanging them overhead.

Using a pot rack with an integrated light fixture will add extra lighting to your workspace as well.

Free up counter space by hanging cooking utensils, potholders and coffee mugs on hooks under-cabinet space or use a magnetic strip for metal utensils and knives.

Under-Sink Drawer

Most kitchens come equipped with a cupboard under the sink but you could opt-in for a drawer instead.

This will help pull out paper towels, dish soaps, and other accessories without getting obstructed by the sink pipes.

The drawer can further have compartments to help store gloves, detergent, towels, etc. in a more organized fashion.

This will save time and effort making you an efficiency-pro in the kitchen.

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If you're a working woman, you probably have a hectic life and face several difficulties balancing your work life and home. Especially if you are a working woman with children who depend upon you. From waking early till late at night, you may be engrossed with all the work throughout the day. If things become easier at home, you'll be at peace with your work-life as well as home life. So, it's better if you equip your kitchen with essential appliances that will help you lessen the burden. Few appliances that you must get your hands on if you are a working woman who wants to eliminate the uncalled stress are listed below. 

Mixer, Blender, and Juicer

 

Woke up late and don't really have time to make a-1 breakfast? Put some fruits, milk, and honey in the mixer, and ta-da, there you have the healthy nutritious smoothie that you may have with some bread. Having a mixer blender can really ease you with prepping dishes. You won't have to grind your masalas in mortar and pestle. You can simply make the smoothie, or batter of your desire without much manual work. Also, they are easy to use and convenient to clean. 

A Fast-Coffeemaker

Imagine yourself waking up late and having to wait for 10 to 15 minutes to have that perfect early morning coffee that wakes your soul up and gets you ready for the battle of life. Doesn't the waiting time make life feel more difficult? If you have a brewing machine that brews you a perfect cup of coffee early in the morning, then you will have the energy to do all the chores and get ready to enter your work life as well. 

Rice cooker

If you can never skip rice in your meals but have a busy life, then you must get yourself a rice cooker. You simply pour rice and water into the rice cooker and let it do its job while you do your chores around the house. If you try to cook rice in a saucepan, it may get all messy and troublesome to clean afterward. And, if you cook rice in a pressure cooker, then you'll have to sit guard counting all the sithis it blows to make sure the rice doesn't burn. Nowadays, there are rice cookers with advanced technologies that remind you to cook your rice and turn it off once the rice is fully cooked. So, get yourself a rice cooker and have a hassle-free proper meal atleast once a day

Induction/ Electric Cooktop

With an energy-efficient electric cooktop or an induction stove, you won't have to bother about any kind of fire accidents and can make your food easily in less time and effort. It is another must-have appliance if you are a busy person. You won't have to wait for the pans to get hot for pouring something in them as electric cooktop get hot easily and you can cook saving more time and effort. Bring home an induction cooker to give all your cooking problems a smart and energy-efficient solution.

Microwave Oven

A microwave oven is the best go-to option if you have a hectic schedule and don't really have time for home-food. You can simply prepare some dish and throw it in the oven, and wait there for a few minutes. Then enjoy your food. If you do not have much time, you can simply make a smooth batter with flour, choco chips, sugar and let it microwave, then after few minutes, you can have delicious cake or muffins made all by yourself without much effort and time. Moreover, you can reheat pre-cooked food easily. With a microwave oven in the kitchen, you won't have to skip your meals. 

Sandwich maker/ Toaster

If you are a bread-lover with a busy life, do not forget to treat yourself to a sandwich-maker or a toaster. You put bread in it, add some veggies, some mustard, place another bread piece at the top, and close press the lid of the sandwich maker- and within 5 minutes of work, you will have your delicious sandwich in your hand. You may enjoy that delicious home-special sandwich even on your way to work. And if you have kids, it may be the best option for their lunch as well.

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Understanding hazards in the kitchen where you cook can help you and your family avoid cuts, burns, and food poisoning. It is important to observe the basic rules of kitchen safety while paying attention to what you are doing.

Here is kitchen do’s and don’ts that you need to familiarize yourself with every time you are in the kitchen:

The Do’s

Do remember to wash your hands

Most people forget to wash their hands before and after cooking. The bacteria and germs present can cause food poisoning.

Use soapy water to wash your hands and then dry them afterward using a paper towel.

Using a dishtowel to wipe your hands dry contaminates the surfaces where you keep food.

Do use expiration dates as guidelines

The expiration dates on milk and food packages are meant to remind you that your food might not be at its peak quality after a certain period.

However, consuming something immediately after the expiry date is a matter of quality rather than safety.

Do treat your knives with respect

Kitchen knives can be dangerous if not handled properly. They need to be cleaned and placed away from children after use.

It is also important to walk with your knife pointed down to minimize the risk when interacting with your fellow cooks.

The Don’ts

Don’t use the same chopping board for vegetables, fruits, and raw meat

One of the areas where you should not take any shortcuts is your cutting board.

Since we do not want to wash extra dishes, it might seem an easy task using the same chopping board but it increases the risk of cross-contamination.

If it is a must that you should use the same cutting board, then you need to prepare vegetables and fruits first, wash them with hot water and soap before preparing raw meat.

Don’t leave leftovers within reach of pets

Curious pets may want to sniff around or have some taste of your food if it is kept within accessible reach.

If you are still eating, ensure that the dishes are completely covered or stored after serving.

This prevents your food from being contaminated with bacteria and germs present in the unbidden bite from your pet.

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